Want a quick, healthy and FUN snack or accompaniment for St. Patrick’s Day? Whip up a batch of Shamrock Chips in minutes. They are crisp and yummy and go well with scrambled eggs for breakfast or with guacamole and cucumber salsa for a festive snack!
St. Patrick's Day Shamrock Chips - Breakfast, Snack
March 4, 2024
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
Ingredients
- 1 package of Spinach or Garden Herb tortillas (I used Mission brand.)
- 1 large Shamrock cookie cutter (metal cuts best but plastic will do if you press hard)
- Salt (prefer course or pink himalayan)
- Light-tasting oil spray
Instructions
- Using large cookie cutter, press out four large shamrocks per tortilla.
- Lay out chips on a lightly oiled cookie sheet or on a silicone mat.
- Spray the tops of the cut tortillas lightly with oil spray.
- BAKE at 400 degrees for 7 minutes.
- Nice accompaniments are:
- Guacamole - Mashed ripe avocado with salt and squeezed lime to taste
- Cucumber salsa - Finely cube the following: 1 seeded cucumber, 2 slices of white onion, 2 slices of honeydew melon and 1/2 jalapeño. Double or triple recipe as needed.
- Where to buy green tortillas
- Where to buy low-carb green tortillas
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