5 Delicious Recipes for Low-Carb Jicama “Tortillas”
At my local grocery store I picked up an interesting whole food wrap, called a jicama “tortilla.” Jicama is a crisp, sweet, edible tuber, with a tough brown peel, and smooth white flesh. It is widely used in Mexican cuisine. Now before you go, “ewwww,” let me tell you that these wonderful, round, raw slices more »