Author: Kathy McDaniel
5 Delicious Recipes for Low-Carb Jicama “Tortillas”
At my local grocery store I picked up an interesting whole food wrap, called a jicama “tortilla.” Jicama is a crisp, sweet, edible tuber, with a tough brown peel, and smooth white flesh. It is widely used in Mexican cuisine. Now before you go, “ewwww,” let me tell you that these wonderful, round, raw slices more »
Frankincense Essential Oil to Lift Spirits, More
This past week, I attended a funeral with my parents that was particularly difficult for my mother. My mom is a strong person and has a deep faith and trust in the Lord. However, losing a loved one often takes a toll on the emotions, mind, and body. After the memorial service and luncheon, we more »